Candied Cherry Opera Fudge

Candied Cherry Opera Fudge is a delicious sweet treat made with smooth white chocolate, sweet candied cherries, and crunchy slivered almonds. The dark chocolate drizzle gives this opera-themed fudge a classy touch.

Ingredients:

• 2 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup candied cherries, chopped
• 1/2 cup slivered almonds
• 1/4 cup dark chocolate chips
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

Put parchment paper around the edges of an 8x8-inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off

Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave

In 30-second increments, stir the mixture in the microwave until it is smooth and fully melted

Add the vanilla and almond extracts and a pinch of salt

Add the chopped candied cherries and slivered almonds and mix them in until they are spread out evenly

Spread out the fudge mixture in the baking pan that has been prepared

To melt the dark chocolate chips in a small bowl that can go in the microwave, stir them every 15 seconds for about a minute

Spread the melted dark chocolate out in a pretty pattern on top of the fudge

Skirte or toothpick through the dark chocolate on the top of the fudge to make swirls

Put the fudge in the fridge for at least two hours, or until it sets

Use the extra piece of parchment paper to lift the fudge out of the pan once it's set

Cut it into squares after putting it on a cutting board

Enjoy your Candied Cherry Opera Fudge!