Honey Lemon Strawberry Sorbet

A refreshing and tangy sorbet made with fresh strawberries, honey, and lemon juice. This gluten-free dessert is perfect for a hot summer day or anytime you need a sweet treat without any gluten.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/2 cup honey
• 1/4 cup freshly squeezed lemon juice

Instructions:

Put the strawberries, honey, and lemon juice in a blender and blend them together

Mix until it's smooth

Put the mixture in a shallow dish and freeze it for four hours, stirring it every now and then until it gets firm

When the sorbet is firm, put it in bowls and serve right away

8 Gluten-Free Smoothies

A refreshing and nutritious smoothie perfect for any time of day.

Ingredients:

• 1 cup frozen strawberries
• 1 ripe banana
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions:

Put everything into a blender

Mix until it's creamy and smooth

Pour into glasses and serve right away