A refreshing and tangy sorbet made with fresh strawberries, honey, and lemon juice. This gluten-free dessert is perfect for a hot summer day or anytime you need a sweet treat without any gluten.
Ingredients:
- 4 cups fresh strawberries, hulled
- 1/2 cup honey
- 1/4 cup freshly squeezed lemon juice
Instructions:
Put the strawberries, honey, and lemon juice in a blender and blend them together
Mix until it's smooth
Put the mixture in a shallow dish and freeze it for four hours, stirring it every now and then until it gets firm
When the sorbet is firm, put it in bowls and serve right away
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