Salmon with Mango Salsa

This recipe combines the richness of salmon with the freshness of mango salsa, creating a vibrant and healthy dish packed with flavor and nutrients.

Ingredients:

• 4 salmon fillets
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeo pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the salmon fillets

Peel and dice the mangoes

Add the red bell pepper, red onion, jalapeo pepper, cilantro, lime juice, and olive oil to a bowl

Add pepper and salt to taste

Combine well by mixing

On a grill, cook the salmon fillets for four to five minutes on each side, or until they are done and have a little char on them

A mango salsa should be put on top of the grilled salmon

Have fun!