Soft and Chewy Oatmeal Chocolate Chip Cookies

Indulge in the perfect blend of soft and chewy with these delightful oatmeal chocolate chip cookies. The combination of rolled oats and semisweet chocolate chips creates a deliciously satisfying treat for any cookie lover.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 2 cups semisweet chocolate chips

Instructions:

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Softened butter, brown sugar, and granulated sugar should all be mixed together in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Make sure the chocolate chips and rolled oats are spread out evenly in the dough before you fold them in

Using a cookie scoop or spoon, drop dough by the tablespoonful onto the baking sheets that have been prepared, leaving about 2 inches between each one

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Once the cookies are cool, put them in a container that won't let air in

This will keep them soft and chewy