Easy Chicken Enchilada Soup

This Easy Chicken Enchilada Soup is a tasty and comforting meal that's great for busy weeknights. With soft chicken, beans, corn, and spices, it tastes just like your favorite enchiladas but in soup form!

Ingredients:

• 1 lb cooked chicken, shredded
• 1 can 10 oz red enchilada sauce
• 1 can 14
• 5 oz diced tomatoes
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz corn kernels, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, avocado slices, sour cream, cilantro

Instructions:

Diced onion and minced garlic should be cooked in a large pot until the onions are soft

Shred the chicken and put it in the pot with diced tomatoes, black beans, corn, chicken broth, cumin, and chili powder

Over medium-low heat, bring the soup to a simmer

Then, lower the heat to low and let it simmer for 20 to 25 minutes, stirring every now and then

Add pepper and salt to taste

You can serve it hot with extras like sour cream, cilantro, shredded cheese, avocado slices, or both