Indulge in the flavors of a caramel apple upside-down cake in parfait form. This delightful dessert layers caramelized apples, vanilla yogurt, and cinnamon granola for a sweet and crunchy treat.
Ingredients:
- 1 cup diced apples
- 1/2 cup caramel sauce
- 1 cup vanilla yogurt
- 1 cup cinnamon granola
- 1/4 cup chopped nuts optional
- Whipped cream for topping
Instructions:
In a pan, saut diced apples until they caramelize, then set aside to cool
Layer the bottom of parfait glasses with a spoonful of caramel sauce
Add a layer of vanilla yogurt on top of the caramel
Sprinkle a portion of cinnamon granola over the yogurt layer
Next, add a layer of the caramelized apples on top of the granola
Repeat the layers until the parfait glasses are filled
Top each parfait with whipped cream and chopped nuts if desired
Chill in the refrigerator for at least 30 minutes before serving
Serve and enjoy the delightful Caramel Apple Upside-Down Cake Parfait!
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